FENS Students Complete Educational Hospital Visit to United Medical College Hospital
๐๐จ๐ฌ๐ฉ๐ข๐ญ๐๐ฅ ๐๐ข๐ฌ๐ข๐ญ ๐ฎ๐ง๐๐๐ซ ๐ญ๐ก๐ ๐๐จ๐ฎ๐ซ๐ฌ๐ ๐๐ฎ๐ญ๐ซ๐ข๐ญ๐ข๐จ๐ง๐๐ฅ ๐๐๐ซ๐๐๐ง๐ข๐ง๐ ๐๐ง๐ ๐๐ฌ๐ฌ๐๐ฌ๐ฌ๐ฆ๐๐ง๐ญ
On 21 July 2026, the students of the Department of Food Engineering and Nutrition Science (FENS), State University of Bangladesh, successfully completed an educational hospital visit to ๐๐ง๐ข๐ญ๐๐ ๐๐๐๐ข๐๐๐ฅ ๐๐จ๐ฅ๐ฅ๐๐ ๐ ๐๐จ๐ฌ๐ฉ๐ข๐ญ๐๐ฅ as part of the ๐๐ฎ๐ญ๐ซ๐ข๐ญ๐ข๐จ๐ง๐๐ฅ ๐๐๐ซ๐๐๐ง๐ข๐ง๐ ๐๐ง๐ ๐๐ฌ๐ฌ๐๐ฌ๐ฌ๐ฆ๐๐ง๐ญ (๐
๐๐๐ ๐๐๐๐) course.
The visit was conducted under the guidance of Dr. Farzana Sultana Bari, Associate Professor and Chairman of the Department, and Md. Billal Hossen, Lecturer and Course Teacher.
During the visit, students had the opportunity to observe real-world clinical nutrition practices across multiple departments, including the Dietetics and Nutrition, Cardiology, Orthopedics, Nephrology, and Paediatric Departments, covering both Outpatient (OPD) and Inpatient (IPD) services.
The experience provided valuable exposure to the practical application of nutrition care in diverse clinical settings. Such hands-on learning opportunities play a vital role in bridging classroom knowledge with professional practice and preparing future nutrition professionals for evidence-based patient care.
We extend our special thanks to Ms. Shahela Akter Nasrin, Senior Clinical Dietitian, Department of Dietetics & Nutrition, United Medical College Hospital, for her invaluable support in coordinating and facilitating this educational hospital visit.
We also sincerely express our gratitude to the management and healthcare professionals of United Medical College Hospital for their warm hospitality, guidance, and generous support, which made this educational experience both successful and enriching for our students.
SDG 3: Good Health and Well-Being and SDG 4: Quality Education.
Event Info
Publish Date:
03 Aug 2026
Department:
Food Engineering and Nutrition Science
Faculty:
School of Science and Technology
Category:
Departmental Event
