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Md. Easdani

easdani@sub.edu.bd

Senior Lecturer (On Study Leave)

Ph.D fellow in Food Science & Engineering, JNU, China; M. Sc. (KUL); M. Sc. (BAU); B. Sc. (BAU)

Md. Easdani serves as a Senior Lecturer (on study leave) in the Department of Food Engineering and Nutrition Science at the State University of Bangladesh, a role he has held since 2012. Before this, he honed his industry expertise as Quality in Charge at Quasem Food Products Ltd (2009–2012). Currently advancing his academic career, he is a Ph.D. Fellow in Food Science and Technology at Jiangnan University, China, under the prestigious China Scholarship Council (CSC) Fellowship (2019–present). His academic portfolio includes an M.Sc. in Food Science - Technology and Business (BIFTec) from Katholieke Universiteit Leuven, Belgium (2016–2018), supported by an Erasmus+ scholarship, as well as an M.Sc. in Food Engineering (2008–2009) and a B.Sc. in Food Engineering (2003–2007), both from Bangladesh Agricultural University. Md. Easdani’s research focuses on protein-protein interactions, gel dynamics, hydrogel innovation, and biodegradable film development, reflecting his interdisciplinary approach to addressing food science and technology challenges. His blend of academic rigor, industry experience, and global scholarship underscores his dedication to advancing the field.
  1. Yiasmin, M. N., Easdani, M., Ahammed, S., Siddiquy, M., Hasan, K. M., Cao, W., Chen N., Uriho A., Md. Asaduzzaman, Liu C., Hua, X. (2025). Effects of hydrothermal treatment and low pH on the fermentation characteristics of polysaccharides based water-soluble Maitake with Lactobacillus acidophilus and L. plantarum. Food Chemistry, 481, 143933 (IF 8.5, Q1, Elsevier, UK). https://doi.org/10.1016/j.foodchem.2025.143933
  2. Yiasmin M. N., Al Azad S., Easdani Md., Islam Md. S., Hussain M., Cao W., Chen N., Uriho A., Md. Asaduzzaman, Liu C., Hua X. (2025). The State-of-the-Art on Exploring Polysaccharide-Protein Interactions and Its Mechanisms, Stability, and Their Role in Food Systems. Food Reviews International, 1–36 (IF 10.08, Q1, Taylor and Francis Ltd, USA). https://doi.org/10.1080/87559129.2025.2482150
  3. Khin, M. N., Easdani, M., Aziz, T., Shami, A., Alharbi, N. K., Al-Asmari, F., & Lin, L. (2025). Schiff’s Base Crosslinked Gelatin-Dialdehyde Cellulose Film with Gallic Acid for Improved Water Resistance and Antimicrobial Properties. Food Hydrocolloids, 111331 (IF 11, Q1, Elsevier, Netherlands). https://doi.org/10.1016/j.foodhyd.2025.111331
  4. Easdani, M., Liu, F., Van Impe, J. F., Ahammed, S., Chen, M., & Zhong, F. (2024). Modulating hydrophobic and antimicrobial gelatin-zein protein-based bilayer films by incorporating glycerol monolaurate and TiO2 nanoparticles. Food Packaging and Shelf Life, 46, 101393 (IF 8.5, Q1, Elsevier, Netherlands). https://doi.org/10.1016/j.fpsl.2024.101393.
  5. Siddiquy, M., JiaoJiao, Y., Rahman, M. H., Iqbal, M. W., Al-Maqtari, Q. A., Easdani, M. D., ... & Zhang, L. (2024). Advances of protein functionalities through conjugation of protein and polysaccharide. Food and Bioprocess Technology, 17(8), 2077-2097 (IF 6.2, Q1, Springer, USA). https://doi.org/10.1007/s11947-023-03193-z
  6. Yiasmin, M. N., Ahammed, S., Easdani, M., Saqib, M. N., Cao, W., & Hua, X. (2024). Metabolomic differences between non-hydrothermal treated water-soluble (WSPs) and hydrothermally treated water-insoluble (WIPs) Maitake polysaccharides fermented by Lactobacillus acidophilus and L. plantarum. International Journal of Biological Macromolecules, 272, 132709 (IF 7.7, Q1, Elsevier, Netherlands). https://doi.org/10.1016/j.ijbiomac.2024.132709.
  7. Siddiquy, M., Ghamry, M., Golshany, H., Yang, C., Al-Maqtari, Q. A., Al-Ansi, W., ... & Zhang, L. (2024). Structural and functional characterization of mung bean protein-peach gum conjugate through the Maillard reaction as a novel encapsulation agent. Progress in Organic Coatings, 188, 108201 (IF 6.5, Q1, Elsevier, Netherlands). DOI: https://doi.org/10.1016/j.porgcoat.2023.108201.
  8. Easdani, M., Ahammed, S., Saqib, M. N., Liu, F., & Zhong, F. (2024). Engineering biodegradable controlled gelatin-zein bilayer film with improved mechanical strength and flexibility. Food Hydrocolloids, 148, 109430 (IF 11, Q1, Elsevier, Netherlands). https://doi.org/10.1016/j.foodhyd.2023.109430.
  9. Ahammed, S., Liu, F., Easdani, M., Saqib, M. N., & Zhong, F. (2023). Self-assembly of zein in aqueous acetic acid and ethanol solvents: Effect on mechanical properties of the zein film. Food Packaging and Shelf Life, 38, 101120 (IF 8.5, Q1, Elsevier, Netherlands). DOI: https://doi.org/10.1016/j.fpsl.2023.101120.
  10. Ahammed, S., Easdani, M., Liu, F., & Zhong, F. (2023). Encapsulation of tea polyphenol in zein through complex coacervation technique to control the release of the phenolic compound from gelatin–zein composite film. Polymers, 15(13), 2882 (IF 4.7, Q1, MDPI, Switzerland). DOI: https://doi.org/10.3390/polym15132882.
  11. Hossan, S., Wasim, S., Yiasmin, M. N., Saqib, M. N., Easdani, M., & Liu, S. (2023). Advanced Research Progress of Food Drying Technology, North American Academic Research, 6(9), 18-4 (TWASP, USA). http://dx.doi.org/10.5281/zenodo.8415214.
  12. Yiasmin, M. N., Islam, M. S., Easdani, M., Yang, R., Yanjun, T., & Hua, X. (2022). Fermentability of Maitake polysaccharides processed by various hydrothermal conditions and fermented with probiotic (Lactobacillus). International Journal of Biological Macromolecules, 209, 1075-1087 (IF 7.7, Q1, Elsevier, USA). https://doi.org/10.1016/j.ijbiomac.2022.04.084.
  13. Smet, C., Kirilenko, A., Easdani, M., Walsh, J. L., & Van Impe, J. (2019). Inactivation of Listeria monocytogenes and Salmonella Typhimurium planktonic cells and biofilms using plasma activated liquid. In ICEF 2019, Location: Melbourne, Australia.
  14. Smet, C., Govaert, M., Kyrylenko, A., Easdani, M., Walsh, J. L., & Van Impe, J. F. (2019). Inactivation of single strains of Listeria monocytogenes and Salmonella typhimurium planktonic cells biofilms with plasma activated liquids. Frontiers in Microbiology, 10, 1539 (IF 4.0, Q1, Frontiers, Switzerland). https://doi.org/10.3389/fmicb.2019.01539.
  15. Smet, C., Govaert, M., Kirilenko, A., Easdani, M., & Van Impe, J. (2018, September). Efficacy of Plasma Activated Liquid (PAL) for Inactivation of pathogenic biofilms. In 7th Young Professionals Workshop on Plasma Medicine, Location: Rostock.
  16. Bhuiyan, M. H. R., Yeasmen, N., Islam, M. A., & Easdani, M. (2017). Development of sauce from locally available Hog plum (Spondias dulcis) in Bangladesh. Fundamental and Applied Agriculture, 2(2), 267-270.
  17. Bhuiyan, M. H. R., & Easdani, M. (2013). Preserve and Candy Development from Unripe Bel (Aegle Marmelos). Journal of Environmental Science and Natural Resources, 6(2), 121-126 (IF 2.0, Juniper, Bangladesh). DOI: https://doi.org/10.3329/jesnr.v6i2.22108.
  18. Siddiqui, A. A., Bhuiyan, M. H. R., & Easdani, M. (2012). Ginger (Zingiber officinale) preserve and candy development. Bangladesh Research Publications Journal, 7(3), 283-290.
  19. Inam, A. K. M. S., Hossain, M. M., Siddiqui, A. A., & Easdani, M. (2012). Studies on the development of mixed fruit marmalade. Journal of Environmental Science and Natural Resources, 5(2), 315-322 (IF 2.0, Juniper, Bangladesh). https://doi.org/10.3329/jesnr.v5i2.14836.
  20. Easdani, M., & Bhuiyan, M. H. R. (2012). The design of HACCP plan for potato chips plant in Bangladesh. Journal of Environmental Science and Natural Resources, 5(2), 329-338 (IF 2.0, Juniper, Bangladesh).
  21. Sarwar, I. A., Md, H., & Shams-Ud-Din, M. (2011). Easdani Md. Effects of chickpea husk on the baking properties of chapattis. Journal of the Bangladesh Agricultural University, 8.
  22. Inam, A. K. M. S., Haque, M. A., Shams-Ud-Din, M., Easdani, M., Monshi, F. I., & Sylhet Rahman, L. (2010). Mondal, MN; Department of Fisheries Management, Bangladesh Agricultural University, Mymensingh Shahin, J; Department of Fisheries Management, Bangladesh Agricultural University, Mymensingh Wahab, MA; Department of Fisheries Management, Bangladesh Agricultural University, Mymensingh Asaduzzaman, M; Department of Fisheries Management, Bangladesh Agricultural University, Mymensingh Yang, Y; Aquaculture and Aquatic Resources Management, Asian Institute of Technology, Pathumthani. Journal of the Bangladesh Agricultural University, 8(2), 313-322.
  23. Inam, A. K. M. S., Haque, M. A., Shams-Ud-Din, M., & Easdani, M. (2010). Effects of chickpea husk on the baking properties of chapattis. Journal of the Bangladesh Agricultural University, 8(2), 297-304.
  24. Khaliduzzaman, S., AA, I., & MM, E. (1998). Md. and Bhuiyan, MHR (2012). Effect of honey on freezing point and acceptability of ice cream. Bangladesh Res. Pub. J, 7(4), 355-360.
  25. Easdani, M., Haque, M. A., Islam, M. N., & Karmoker, P. Studies on Effects of Storage and Packaging Materials on Papaya Flake.

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*** Admission going on for Summer 2025 *** LL.B. Admission Test Result has been Published (Fall-2025) *** Admission is open for M.Sc. in Data Science & Machine Learning *** Congratulations! to all the newly enrolled advocates from the State University of Bangladesh *** Certificate verification for SUB students going abroad is now available on www.mygov.bd ***
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