Details
Dr. Shoma Devi
shoma.fens@sub.edu.bd
Assistant Professor
Ph.D in Food Science & Engineering, JNU, China
Dr. Shoma Devi obtained her Bachelor of Science (B.Sc.) degree in Food and Process Engineering from Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur, Bangladesh in 2010. She completed her M.Sc. in Food Engineering and Technology degree from Hajee Mohammad Danesh Science and Technology University in 2012. Dr. Devi received fellowship from China Scholarship Council (CSE), China for conducting Ph.D. in 2016. He obtained the Ph.D. degree in Food Science & Engineering from Jiangnan University, Wuxi, China in December 2019. Till date, she has research publications in different international high impact journals (total impact factor >40) published by Elsevier, Taylor & Francis, MDPI.
- Shoma Devi, Min Zhang, Law Chung Lim. (2018)."Effect of ultrasound and microwave assisted vacuum frying on mushroom (Agaricus bisporus) chips quality." Food Bioscience 25: 111-117.
- Shoma Devi, Min Zhang, Ju Ronghua, Mujumder Arun S. (2019). "Co-influence of ultrasound and microwave in vacuum frying on the frying kinetics and nutrient retention properties of mushroom chips." Drying Technology: 1-12.
- Shoma Devi, Min Zhang, Arun S Mujumdar. Influence of Ultrasound and Microwave assisted Vacuum Frying on Quality Parameters of Fried Product and the Stability of frying oil. “Drying Technology:”
- Shoma Devi, Min Zhang, Besh Bhandari. (2020). “Recent Development of Innovative Methods for Efficient Frying Technology”. Critical Reviews in Food Science and Nutrition.
- Shoma Devi, Min Zhang, Ronghua Ju, Bhesh Bhandari. (2020). “Water loss and partitioning the oil fraction between surface and internal structures of mushroom chips using ultrasound-assisted vacuum frying”. Food Bioscience
- Azam, S. M. R., Ma, H., Xu, B., Devi, S., Siddique, M. A. B., Stanley, S. L., Bhandari, B., & Zhu, J. (2020). “Efficacy of ultrasound treatment in the removal of pesticide residues from fresh vegetables: A review.” Trends in Food Science & Technology, 97, 417-432.
- S M Roknul Azama, Haile Ma, Baoguo Xua, Shoma Devi, Sarah L. Stanleyd, Md Abu Bakar Siddiquee, Arun S. Mujumdarf, Junsong Zhu. Multi-frequency multi-mode ultrasound treatment for removing pesticides from lettuce (Lactuca sativa L.) and effects on product quality. LWT- Food Science and Technology, 143 (2021) 111147.
- PhD Fellowship by Chinese Scholarship Council (2015 – 2019).
- President Scholarship- 2018 for outstanding performances.