Bikramjit Biswas is a Lecturer in the Department of Food Engineering and Nutrition Science at State University of Bangladesh. He completed his M.S. in Agro Process and Food Engineering in 2024 from the Department of Food Engineering (formerly the Department of Agro Product Processing Technology) and obtained his B.Sc. in Agro Process and Food Engineering in 2022 from the Department of Agro Product Processing Technology, Jashore University of Science and Technology (JUST), securing 3 rd position in the B.Sc. program. Prior to joining State University of Bangladesh, he worked as a Research Assistant for 2 years in the Department of Food Engineering at JUST, contributing to several research projects. He has multiple publications focusing on fortified product development, food waste utilization, extraction techniques, and bioactive compounds. His research interests include food chemistry, medicinal foods, food fortification, food antioxidants, and advanced food packaging, with hands-on experience in advanced analytical and processing techniques such as GC–MS, LC–MS, AAS, FTIR, ICP–OES, UV–Vis spectroscopy, SEM–EDS, Ultrasound-assisted Extraction, and Microwave-assisted Extraction. In addition to his academic career, Mr. Biswas has demonstrated strong leadership through active involvement in co- curricular activities and sports.