Details
Tanjim Ahmed
Lecturer
tanjim.fens@sub.edu.bd
M.S. & B.Sc. in Agro Process and Food Engineering, Jashore University of Science and Technology (JUST)
Tanjim Ahmed is a graduate in Agro Process and Food Engineering from the Department of Food Engineering (formerly Agro Product Processing Technology) at Jashore University of Science and Technology (JUST), Bangladesh. He completed his BSc in 2022 and MS in 2024, building a strong foundation in advanced food processing, food safety, and functional food development.
He is actively engaged in student mentoring, laboratory instruction, and demonstrations, supporting undergraduate practical learning and promoting safe laboratory practices. He guides students through experimental procedures and analytical techniques alongside his research activities.
He has authored and co-authored multiple peer-reviewed publications in reputed international journals, contributing to ultrasound-assisted processing, bioactive compounds, and sustainable product development. He served as a Research Assistant for 1 year on a government-funded project on natural colorant extraction and functional food formulation, and has presented his research at international conferences.
His research interests include food waste valorization, oxygen scavenging packaging, advanced preservation, bioactive compounds, non-thermal processing, and sustainable innovations. He has strong laboratory expertise in physicochemical, microbiological, antioxidant, and shelf-life analyses, and is proficient in FTIR, AAS, SEM, UV–Vis spectroscopy, and data analysis tools such as SPSS, R, Python, OriginPro, C programming, and Design-Expert.
- Akther, S., Akhtaruzzaman, Md., Islam, Md. R., Ahmed, T., Ahmed, S., & Biswas, M. (2026). Impact of ultrasoundassisted mild heat treatment on safety, quality, and shelf life of fresh watermelon juice. Food Chemistry Advances, 10, 101222. https://doi.org/10.1016/j.focha.2026.101222 (Q1, CiteScore 5.5)
- Ahmed, T., Akhtaruzzaman, Md., Islam, Md. R., Biswas, M., Kazi, F., & Das, A. K. (2025). Beetroot juice as a natural colorant in functional yogurt: evaluation of physicochemical, bioactive, microbial and sensory properties during storage. Journal of Food Measurement and Characterization, 19(6), 4017-4033. https://doi.org/10.1007/s11694-025-03230-9 (Q2, Impact Factor 3.3)
- Ahmed, T., Islam, Md. R., Mondal, Md. H. T., Biswas, M., Mahmood, Q. S., Biswas, P., & Akhtaruzzaman, Md. (2025). Enhancing Cookie Quality Through the Incorporation of Germinated Chia Seed (Salvia hispanica L.) Flour: A Sustainable Bioprocessing Strategy. Journal of Food Quality, 2025(1). https://doi.org/10.1155/jfq/2890951 (Q2, CiteScore 8.2, Impact Factor 2.9)
- Akhtaruzzaman, Md., Ahmed, T., Islam, Md. R., Akther, S., & Al Reza, Md. S. (2025). Functional Yogurt: Enhancing Color Stability, Functional Quality, and Storage Life With Malabar Spinach (Basella alba L.) Fruit. Food Science & Nutrition, 13(8). https://doi.org/10.1002/fsn3.70710 (Q1, CiteScore 7, Impact Factor 3.8)
- Hossain, Md. S., Islam, Md. R., Ahmed, T., Sani, A., Sarker, Md. S. H., Akhtaruzzaman, Md., & Alam, S. M. S. (2025). Design, fabrication, and performance evaluation of an indirect solar-powered vegetable dryer. Solar Energy Advances, 5, 100096. https://doi.org/10.1016/j.seja.2025.100096 (Q1, CiteScore 5.4)
- Alam, A., Biswas, M., Ahmed, T., Zahid, M.A., Alam, M., Hasan, M.K., Biswas, B. and Zaman, R. (2023) Effect of Ultrasound and Thermal Pasteurization on Physicochemical Properties and Antioxidant Activity of Juice Extracted from Ripe and Overripe Pineapple. Food and Nutrition Sciences, 14, 300-314. https://doi.org/10.4236/fns.2023.144020 (Q2, Impact Factor 2.37)
- Alam, A., Biswas, M., Zahid, M. A., Ahmed, T., Kundu, G. K., Biswas, B., & Hasan, M. K. (2023). Effects of different solvents and their purity on the extraction of total phenolic content, total flavonoid content and antioxidant activity from the peels of lotkon (Baccaurea motleyana Müll. Arg.) and longan (Dimocarpus longan Lour.). Asian Journal of Food Research and Nutrition, 10(2), 14-21.
- Alam, A., Biswas, M., Zahid, M. A., Ahmed, T., Kundu, G. K., Biswas, B., & Hasan, M. K. (2023). Effects of solvent type and their purity on the yields of total phenolic, total flavonoids and antioxidant activity in extracts of longan and lotkon peels. Current Perspectives in Agriculture and Food Science, 94. https://doi.org/10.9734/bpi/cpafs/v4/19536D
- Awarded the Imdad Sitara Khan Scholarship (2019–2022) based on academic merit.
- Presented research findings at two international conferences, including: 1) 1st International Conference on Agricultural Machinery and Bioresource Engineering (ICAMBE 2025). 2) 7th International Scientific Conference on Food Safety and Health (ISCFSH 2025)
- Selected to present B.Sc thesis research at the 6th International Conference on Food Properties (ICFP6), Bangkok, Thailand, reflecting international recognition of research quality.
- Selected as a Trainer (Data Collection & Troubleshooting) for an international research project funded by the London School of Economics and Political Science (LSE) (QS World Ranking: #56), contributing to high-quality field data collection and research implementation.
- Served as a peer reviewer for internationally recognized journals, including Food Bioscience, Journal of Food Measurement and Characterization, Food Science & Nutrition, Applied Food Research, and others.
- Recipient of the National Science and Technology (NST) Fellowship (2025) for research contribution in food science and engineering.
- Selected as a Research Assistant (2023–2024) on a government-funded project on natural colorant extraction and functional food formulation, contributing to experimental design and data analysis.
